Grill at Ryan Ranch for Casual Fine Dining in Monterey
Grill @ Ryan Ranch
1 Harris Court,
Suite 103
Monterey, California
 93940
Phone: 831.647.0390
Fax: 831.647.0590

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-- Lunch in the Vineyard Room --
 

Complete lunch with dessert & beverage:
just $17.95 per person, plus 20% service fee.

Min. of 20 guests Monday-Friday 11:30a.m.-3:00p.m.

Lunch Selection
Chinese Chicken Salad - A Grill Favorite!
Crisp romaine hearts mixed with mandarin oranges, edamame,
roasted cashews, garlic crusted chicken breast, crispy won tons and rice noodles
then tossed with our sesame dressing.
 
Butter Lettuce Bowl
Crispy crusted tofu sauteed with red and yellow peppers, scallions,
Arbol chili's and roasted cashews served in a butter lettuce bowl.
 
Steak Wok-Rice Bowl
Grilled angus skirk steak, fresh vegetables, baby bok choy, sticky rice and
Asian spring roll served with our mango dipping sauce
 
Pepper Crusted Salmon Caesar
Seven pepper crusted salmon over chopped organic romaine hearts,
housemade croutons, grated parmesan cheese and tossed with our Caesar dressing.
 
Dessert
Dramatically Served ... Arctic Kona Fudge Sundaes ... with Dry Ice!
Fresh brewed coffee, iced tea or hot tea and fountain drink.
 
 

3-course Served Dinner --  Just $29.95 per person
Starter
The Grill's Signature Salad
Organic mixed greens with red and yellow peppers, cucumbers,
cherry tomatoes and caramelized walnuts, served with our honey-dijon viniagrette.
~~~~~
Entree Choice
Pacific Rim Salmon
Oriental hoisin sambal glaze and Asian mango sauce
served with sticky rice and fresh vegetables
Grilled Asian Skirt Steak
Certified Black Angus Steak served with wasabi mashed potatoes and seasonal vegetables
 
Sticky Coconut Prawns
Skewered colossal coconut crusted prawns atop fresh pineapple dripping
with our rum marmalade and served with sticky rice
 
Grilled Island Fresh Chicken Breast
Teriyaki marinated chicken breast served with grilled pineapple and mango
and Japanese sticky rice
 
Veggie Wok on (The Wild Side)
Fresh grilled vegetables with baby bok choy, sticky rice and Asian spring roll
served with our mango dipping sauce
~~~~~~
Dessert
Dramatically Served ... Arctic Kona Sundaes ... with Dry Ice! ...
Fresh Brewed Iced Tea or Fountain Drink
 
A Few Great Options
Add an appetizer reception first!
Light Hors d'oeuvres $5.95  ...  A little heavier $8.95
 
Plus Tax and 20% Service Fee  --  No Room Charge!

 
 
 
Mini Crab Cakes
with wasabi aioli and tomato cucumber relish
 
Bacon Wrapped Prawns
with Thai ginger dipping sauce
 
Assorted Gourmet Cheese Platter
variety of crackers
 
Asian Spring Rolls
vegetarian spring rolls with tangy mango dipping sauce
 
Bruschetta
with chopped vine ripe tomatoes, olive oil and fresh basil
 
Tropical Fruit Skewers
fresh seasonal fruits on mini skewers
 
Crispy Calamari
served with our sun dried tomato aioli
 
Gourmet Vegetable Tray
Roasted red and yellow peppers, grilled artichokes and portabella mushrooms
 
Please choose five (5) selections for your Appetizer Reception
for $19.95 per person
Plus Tax & Gratuity
 
Please note: 
You may add a Light Appetizer (choose 2) to your Dinner Menu for $5.95 per person
or Heavier (choose 4) for $8.95 per person.
 
Phone: 831.647.0390  ...  Fax: 831.647.0590

 
 

-- Wine List --
 
All of our wines have been hand selected and exceptionally priced for you and your guest's enjoyment. Salute.
 
Pinot Noir
David Bruce, Russian River, 2005 58
Pessagno, Garys Vineyard, Santa Lucia Highlands, 2003 68
Morgan, Double L Vineyard, Monterey County, 2005 68
De Tierra, Silacci Vineyard, Monterey, 2005 56
Saintsbury, Carneros, Napa Valley, 2005 46
Pessagno, Santa Lucia Highlands, 2006 38
Chalone, Estate, Pinacles, 2005 46
Acacia, Carneros, Napa Valley, 2005 38
Zinfandel
Ridge, Lytton Springs, Sonoma, 2005 48
Monte Vina, Old Vines, Amador County, 2003 38
Storybook, Mayacamas, Napa Valley, 2005 44
Rombauer, California 2005 42
Ridge, Pagani Ranch, Sonoma, 2005 46
Merlot
Flora Springs, Napa Valley, 2005 36
Markham, Napa Valley, 2004 36
Trinchero, Monterey County, 2004 28
Cabernet Sauvignon & Cabernet Blends
Alexander Valley Vineyards, Cyrus, 2000 58
B R Cohn, Olive Hill Estate, Sonoma, 2002 64
Cain Cuvee, Napa Valley 38
Caymus, Napa Valley, 2003 96
B.V. Tapestry, Reserve, Napa Valley, 2004 48
Hahn, Meritage, Monterey County, 2006 28
Pine Ridge, Rutherford, 2004 66
Benziger Tribute, Sonoma, 2001 72
Justin, Isosceles, Paso Robles, 2003 82
Lockwood, Monterey County, 2005 28
Silver Oak, Alexander Valley, 2003 84
Ridge, Santa Cruz Mountains Red, 2004 56
Interesting Reds
Hahn Syrah, Monterey County, 2005 28
Eos Petite Sirah Reserve, Paso Robles, 2001 38
Pirramimma, Shiraz, Australia, 2003 36
Sauvignon Blanc
Scheid, Monterey County, 2005 24
Bernardus, Carmel Valley, 2006 32
Ferrari-Carano, Sonoma County, 2006 32
Chardonnay
Rombauer, Carneros, Napa Valley, 2006 48
Stone Cellars, California, 2006 24
Talbott, Sleepy Hollow, Monterey County, 2005 52
Bernardus, Carmel Valley, 2005 36
Morgan, Santa Lucia Highlands, Monterey County, 2006 38
Sonoma-Cutrer, Russian River, 2006 36
Grgich Hills, Napa Valley, 2004 54
Kendall Jackson, Vintner's Reserve, California, 2005 32
Interesting Whites
White Knight, Viognier, California, 2006 28
Estancia, Pinot Grigio, Monterey County, 2006 28
Beringer, White Zinfandel, 2006 20
Ventana Vineyards, Arroyo Seco, Riesling, 2005 24
Fetzer, Gewurztraminer, 2006 26
Santa Margherita, Pinot Grigio, Italy, 2006 38
   
Sparkling Wine
Dom Perignon, Vintage 1998 180
Domaine Carneros, Brut Napa Valley, 2004 38
Veuve Clicquot, Yellow Lable, Brut, France 68
 
Wine By the 1/2 Bottle
J. Lohr, Chardonnay, Riverstone 15
Ravens Wood Zinfandel, Sonoma County Vineyards 17
Estancia, Meritage, Paso Robles 25
Rombauer Merlot, Napa Valley 21
Rombauer, Zinfandel, California 23

$15 corkage fee

Email us for more information, or call at 831-647-0390.