| |
|
|
| |
|
Starters |
|
Dungeness Crab Cakes |
|
Crispy panko crusted crab cakes
served over a black bean and corn salsa, drizzled with a chipotle
aioli &
wasabi aioli 11.95 |
|
Quesadilla |
Starts with a blend of Monterey jack and
cheddar cheese, grilled vegetables, served with fresh salsa, guacamole
& sour cream. 6.95
... Add grilled chicken 1.95 or
grilled skirt steak 2.95 |
 |
|
Vegetarian Spring Rolls |
|
Served with our tropical mango
dipping sauce & wasabi aioli. 6.95 |
|
Sand Dabs in a Cone |
|
Panko crusted Sand Dabs served
with our wasabi aioli and roasted jalapeno tartar sauce. 8.95 |
|
Szechwan Broccolini |
|
Crispy and delectable, a cross
between Broccoli & Chinese Kale, served spicy Szechwan style. 7.95 |
|
The Grill's Sampler |
|
Spring rolls, broccolini,
BBQ ribs, calamari, two coconut prawns and two crab cakes.
25.95 |
|
|
|
Salads |
|
The Ryan Ranch Salad |
|
Choice of Grilled Angus skirt steak or
pepper crusted salmon over top our classic Caesar salad with housemade
croutons, parmesan cheese and drizzled with a balsamic reduction. 13.95 |
|
Signature Salad |
|
Organic mixed greens, red
& yellow bell peppers, cherry tomatoes, cucumbers and caramelized ginger
walnuts tossed with our honey-dijon dressing. 6.95 |
|
Classic Caesar Salad |
Hearts of romaine, housemade
croutons, parmesan cheese, tossed with our creamy Caesar dressing and
drizzled with a balsamic reduction. 8.95
... Add grilled chicken 2.95 or crispy tofu 1.95. |
|
Cobb Salad |
|
Organic mixed greens tossed with
our balsamic dressing topped with grilled
chicken breast, avocado slices, apple smoked bacon, sliced egg,
cherry tomatoes, and Point Reyes blue cheese. 13.95 |
|
Chinese Chicken Salad |
|
Crisp romaine topped with
grilled chicken, mandarin oranges, edamame, roasted cashews with
crunchy wontons and rice noodles then tossed with our sesame dressing. 12.95 |
|
Tuna Tower |
|
Seared rare Ahi, marinated
cucumber, Fuji apples, sweet red onion, micro greens & drizzled with
our soy ginger
vinaigrette. 14.95 |
|
Crispy Crab Cakes over Signature
Salad |
|
Served with a roasted jalapeno
tartar sauce & salad with our honey-dijon dressing 14.95 |
|
Butter Lettuce Bowl |
|
Your choice of Thai style chicken breast or
crispy tofu sauteed
with red and yellow peppers, scallions, Arbol chili's and
roasted cashews served in
butter lettuce bowl. 11.95 |
|
|
Today's Homemade Soup |
|
Cup 3.95 ... Bowl 5.95 |
 |
|
Sandwiches |
With your choice of Garlic
Rosemary French
fries, Signature Salad, Asian Slaw
or Red Potato Salad. |
|
Grilled Garlic Chicken Breast |
|
Garlic marinated fresh chicken
breast, topped with melted Monterey jack cheese, lettuce,
red onions and our sun dried tomato aioli spread served on a French roll.
8.95 |
|
Grilled Portabella Sandwich |
|
Fresh roasted red peppers,
spinach and goat cheese topped with our artichoke olive spread on focaccia.
9.95 |
|
Skirt Steak Sandwich |
|
Marinated black angus steak with
grilled onions, Monterey jack cheese, lettuce, tomatoe, and our
chipotle aioli spread served on a French roll. 13.95 |
|
BBQ Pork Sandwich |
|
Topped with onion rings and
melted Monterey jack cheese served on a French roll. 11.95 |
|
Ruben Sandwich |
|
Sliced pastrami, melted Swiss
cheese, sauerkraut & Thousand Island dressing served on marble rye. 9.95 |
|
California Club |
|
Fresh roasted turkey, apple
smoked bacon, avocado, tomatoe and lettuce on focaccia. 11.95 |
|
Black Angus Burger |
|
1/2 pound certified angus chuck with
our sun dried tomato
aioli spread on a focaccine bun. 9.95 |
|
Add avocado, bacon or cheese ... $1.00 |
| |
|
Specialties |
|
The Grill's Tostada Bowls |
|
Tortilla bowl stuffed with pinto
beans, sauteed bell peppers, lettuce, shredded jack and cheddar
cheese with your choice of grilled
skirt steak or chicken, served with a side of sour cream,
guacamole, and salsa. 12.95 |
|
Mushroom Quiche with Our
Signature Salad |
|
Our quiche is made with
swiss and mozzarella cheese, sliced mushrooms and baby spinach baked
in a flaky puff pastry crust. Served with our signature salad. 11.95 |
|
Crispy Sand Dab Wrapwich |
|
Our panko dabs rolled in a flour
tortilla with tartar sauce and shredded cabbage and served with sweet
potato fries. 12.95 |
|
Orecchiette Primavera Pasta |
|
Artichoke hearts, baby spinach, asparagus,
sun dried tomatoes and pine nuts, sauteed with olive
oil, fresh garlic and basil, sprinkled with parmesan cheese. 9.95 |
|
Fish Tacos |
|
Choice of grilled salmon,
blackened mahi mahi or crispy tofu wrapped in flour
tortillas served with jack and cheddar cheese, guacamole, lettuce,
sour cream, pico de gallo, black beans and Spanish rice. 12.95 |
|
"Wok on the Wild
Side" Rice Bowls |
|
Fresh vegetables, baby bok choy
& sticky rice with
your choice of teriyaki chicken, Asian skirt steak, grilled vegetable or Pacific Rim salmon.
13.95 |
|
Grilled Angus Skirt Steak |
|
Marinated black angus steak, served
with wasabi whipped potatoes and fresh vegetables. 15.95 |
|
Pacific Rim Salmon |
|
Oriental hoisin sambal glaze,
Asian mango sauce, Japanese style sticky rice and fresh vegetables.
14.95 |
|
Panko Crusted Sand Dabs |
|
Served with a
lemon caper sauce and served with tartar sauce, sticky rice and fresh vegetables. 14.95 |
| |
|
|
| |
|
Starters |
|
Spicy Ahi Tuna |
|
Pepper crusted Ahi tuna served with
an Asian noodle salad and soy ginger vinaigrette. 13.95 |
|
Vegetarian Spring Rolls |
|
Tropical mango dipping sauce and
wasabi aioli. 6.95 |
|
Grilled Artichoke |
|
Two artichoke halves served with
chipotle butter & balsamic dijon vinaigrette. 8.95 |
|
Wild Shrimp Cocktail |
|
Tender jumbo wild shrimp in a
fresh avocado, lime, onion, cilantro and tomato salsa. 9.95 |
|
Crispy Calamari |
|
Served with a chipotle dipping
sauce. 8.95 |
|
Szechwan Broccolini |
|
Crispy and delectable, a cross
between broccoli & Chinese kale, served spicy Szechwan style. 7.95 |
|
Dungeness Crab Cakes |
|
Crispy panko crusted crab cakes
served over a black bean and corn salsa, drizzled with a chipotle &
wasabi aioli. 12.95 |
|
The Grill's Sampler |
|
Spring rolls, broccolini,
BBQ ribs, calamari, two coconut prawns, and two crab
cakes. 25.95 |
|
|
| |
|
Salads |
|
Signature Salad |
|
Mixed greens, caramelized ginger
walnuts, red & yellow bell peppers, cherry tomatoes, cucumbers,
tossed with our honey Dijon
dressing. 5.95 |
|
Classic Caesar Salad |
|
Hearts of romaine, housemade
croutons and shredded Reggiano parmesan cheese topped with our
classic Caesar dressing. 6.95 |
|
The Wedge Salad |
|
Iceberg lettuce with creamy blue
cheese dressing, roasted beets and Point Reyes bleu cheese. 6.95 |
|
Sweet Butter Lettuce Salad |
|
Point Reyes bleu cheese, sliced pears,
dried cranberries and candied pecans with our tarragon vinaigrette. 7.95 |
|
Chinese Chicken Salad |
|
Crisp romaine topped with
grilled chicken, mandarin oranges, edamame, roasted cashews and
crunchy noodles tossed with our sweet sesame dressing. 13.95 |
|
Today's Homemade Soup |
|
Cup 3.95 ... Bowl
5.95 |
 |
|
Lighter Fare |
|
"Wok on the Wild Side" Rice Bowl |
|
Choice of grilled veggie, teriyaki
chicken, Pacific rim salmon or Asian skirt steak with fresh
vegetables, sticky rice and a spring roll. 14.95 |
|
Classic Caesar Topped Your Way |
|
Your choice of pepper crusted salmon,
grilled shrimp, crispy calamari or blackened chicken. 14.95 |
|
Grilled Skirt Steak Sandwich |
|
Certified angus steak with grilled onions,
Monterey jack
cheese and chipotle aioli spread on a French roll served with steak
fries. 15.95 |
|
Ryan Ranch Cobb Salad |
|
Mixed greens tossed with our
house dressing and topped with grilled chicken breast, Point Reyes
bleu cheese, bacon, avocado slices, cherry tomatoes & sliced cooked
egg. 13.95 |
|
Blackened Chicken Fettuccine |
|
Fettuccine alfredo topped with a
grilled Cajun seasoned chicken breast and fresh vegetables. 14.95 |
|
Sand Dabs in a Cone |
|
Panko crusted sand dabs served
with a wasabi aioli and tartar sauce. 8.95 |
| |
|
Entrees |
|
Orecchiette Primavera Pasta |
|
Artichoke hearts, baby spinach,
asparagus, sun dried tomatoes & pine nuts sauteed with olive oil,
garlic and fresh basil & sprinkled with fresh grated parmesan cheese. 14.95 |
|
Butternut Squash Ravioli |
|
Butternut squash ravioli served
in a brown butter sauce with fresh sage, spinach & pine nuts. 16.95 |
|
Linguine Pasta & Bacon Wrapped
Shrimp |
|
Linguine tossed with olive oil,
garlic, capers, basil, artichoke hearts, spinach and bacon wrapped
shrimp, topped with fresh tomatoes and grated parmesan cheese. 19.95 |
|
Portabella Mushroom Stack |
|
Baked mushroom with Point Reyes
bleu cheese, sauteed red peppers, spinach, garlic and roasted pine
nuts, finished with a dijon beurre blanc stacked over garlic mashed
potatoes. 16.95 |
|
Crispy Szechwan Duck |
|
Tender roasted half duck
finished with our Szechwan sauce, served with wild rice and fresh
vegetables. 21.95 |
|
Half Rack of Ribs |
|
Baby back ribs slow cooked to
perfection and brushed with
our tangy barbeque sauce, served with Asian slaw and steak fries. 1795 |
|
Island Glazed Pork Tenderloin |
|
Grilled medallions of pork
tenderloin finished with
a mango glaze, served with a fresh pineapple and mango salsa,
roasted fingerling potatoes and Asian slaw. 18.95 |
|
Rack of Lamb |
|
Finished with Dijon mustard &
bread crumbs, served with mashed potatoes. 27.95 |
|
Rib Eye Steak |
|
12 oz. U.S.D.A. Choice rib eye topped
with sauteed mushrooms and chipotle butter served with roasted
fingerling potatoes and fresh vegetables. 23.95 |
|
Grilled Skirt Steak |
|
Tender Black Angus steak
hand trimmed, aged and marinated, served with wasabi whipped
potatoes and fresh vegetables. 21.95 |
|
Filet Mignon |
|
8 oz. U.S.D.A. Choice center cut
filet
topped with a
Point Reyes bleu cheese & green peppercorn sauce, served with
roasted fingerling potatoes and fresh vegetables. 29.95 |
|
Grilled Mahi Mahi |
|
Topped with a pineapple and
mango salsa, served over a spinach risotto with fresh vegetables.
21.95 |
|
Pacific Rim Salmon |
|
Topped with Oriental hoisin sambal
glaze
&
Asian mango sauce. Served with sticky rice and fresh vegetables.
19.95 |
|
Dungeness Crab Stuffed Prawns |
|
Jumbo prawns stuffed with
Dungeness crab, then drizzled with a sun dried tomato, caper & basil
butter, served with grilled polenta and fresh vegetables. 23.95 |
|
Sesame Crusted Ahi |
|
Seared to perfection with an
Asian soy
glaze served with wasabi, ginger, sticky rice and fresh vegetables.
21.95 |
|
Sticky Coconut Prawns |
|
Skewered coconut crusted prawns
atop fresh pineapple dripping with pineapple sambal marmalade served
with sticky rice and fresh vegetables. 19.95 |
|
Panko Crusted Sand Dabs |
|
Topped with lemon caper sauce,
served with tartar sauce, sticky rice & fresh vegetables. 18.95 |
 |
| |
|
|
| |
| All
dinners are $15.95 |
Additional discounts not
applicable. Available Monday thru Thursday from 4:00pm to 6:00pm.
Guests must be Seated by 6:00pm. |
| All
specials are accompanied by your choice of a signature salad or a
cup of our homemade soup, finished off with a scoop of ice cream! |
| ...
Entree Choice ... |
|
Pacific Rim Salmon |
|
Oriental Hoisin Sambal Glaze,
Asian Mango Sauce, Japanese Style Sticky Rice and fresh vegetables. |
|
Grilled Skirt Steak and Shrimp |
|
Angus Skirt Steak with Grilled
Shrimp, served with Mashed potatoes and fresh vegetables. |
|
Panko Crusted Sand Dabs |
|
Served with Lemon Caper sauce,
Sticky Rice and fresh vegetables. |
|
Half Rack BBQ Baby Back Ribs |
|
Served with our Asian BBQ sauce,
Steak Fries and Asian Slaw. |
| |
|
|
| |
|
The "Wonderfully Creamy" Banana
Napoleon |
|
Light vanilla custard layered on
sweet crispy won tons topped with sliced bananas and coated with
caramelized sugar. 6.95 |
|
Our Warm Chocolate Chip Brownie
Sundae |
|
Topped with a large scoop of
vanilla bean ice cream, whipped cream, caramelized walnuts and fresh
berries. 6.95 |
|
Death by Chocolate Cake |
|
Rich layered chocolate cake with
imported chocolate. Served with fresh fruit. 6.95 |
|
Green Tea Banana Split |
|
Two scoops of Green Tea Ice
Cream over a sliced Banana, whipped cream, and macadamia nuts, and
finished with a cherry on top. 6.95 |
|
"Icy Cold" Artic Kona Fudge Mini
Sundaes for Two or Four |
|
Individual scoops of kona nut
ice cream, topped with melting chocolate, whipped cream and
caramelized walnuts over a cascading dry ice presentation.
6.95/12.95 |
|
Trio of our "Awesome" Sorbets |
|
A scoop of Mango, Raspberry and
Coconut served in a "Z" martini glass. 6.95 |
|
Macadamia Nut Crusted Cheese
Cake |
|
Served with fresh fruit and
raspberry sauce. 6.95 |
| |
|
|
| |
| All
selections are $5.95 |
|
Hamburger or Cheeseburger (with
French Fries) |
|
Naked Noodles with Your Choice
of Sauce (Pesto, Butter, Marinara & Plain) |
|
Macaroni and Cheese |
|
Chicken Rice Bowl (Wild Side) |
| |
|
Menu items and prices subject
to change without notice. |
|
|
