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For casual
fine dining in Monterey, The Grill @ Ryan Ranch serves Pacific
Rim cuisine in a warm and comfortable setting. For lunch, try
our award winning Chinese chicken salad, our ahi tuna tower or
the very popular Ryan Ranch salad with your choice of our
famous grilled Black Angus skirt steak or seven pepper crusted
salmon. Our lunch menu offers something for everyone.
Dinner at The Grill offers a relaxed and casual dining
experience. Our menu offers such favorites as butternut squash
ravioli, Dungeness crab stuffed prawns, Szechwan duck or rack
of
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Hours: |
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Lunch: Mon-Fri |
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11:30 am - 3:30 pm |
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Dinner: Mon - Sat |
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4:00 - 9:00 pm |
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Closed Sundays |
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Full Service Bar |
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Bar Menu: |
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Mon - Fri: 4:00 - 6:00 pm |
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Early Bird Specials: |
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4 - 6 pm Mon - Thurs, guests seated by 6:00 pm,
3 Course Prix Fixe |
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Patio Dining: |
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Enjoy the beautiful Monterey
weather and mountain views on our heated patio. |
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Banquets/Private Dining: |
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For all your special occasions,
our Cork Room seats up to 25 guests and the Vineyard Room seats up
to 60 guests. Email us for more info,
or call us. |
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Catering: |
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Email us for more information,
or call us. |
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Take Out Available |
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Children's Menu |
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Payment: |
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VISA, MasterCard, AmEx |
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lamb. To
complement your lunch or dinner selection, choose a bottle,
1/2 bottle or glass of wine from our wine list featuring
Monterey County and California wines. |
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"The Grill impressed us. The
scene-stealing mountain views from the heated patio must make
for a most spectacular sunset. Service was efficient, yet
relaxed. The wine list was inspired and affordable. We
devoured two lightly-fried 2 oz. crab cakes. The best entree
... Angus New York steak served in a rich cabernet reduction
sauce ... perfectly grilled, full of flavor. Laura waxed
poetic on the brilliant mingling of bleu cheese and potatoes,
murmuring, "yum yum yum" more than a few times. Pineapple
sambal marmalade from the sticky coconut prawns dripped from my lips.
Chef Moises Robles' food is sublime ... service
soothing ... top-notch experience." |
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Monterey County Weekly, by
Charyn Pfeuffer, Feburary 10-16, 2005 |
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